The Founding Team

Our partnership is built on trust, shared values, and a unified mission: to provide high-quality, halal-certified goat and poultry meat while supporting ethical farming practices. Each of our partners brings unique strengths to the table — from operations and finance to sales and customer relations — making this venture a true team effort.

The Idea: Born from Necessity & Opportunity

The idea for DesiMeatFarm sparked during a conversation between us about the lack of reliable, clean, and truly halal meat sources for our communities. We realized that despite high demand, most options lacked transparency in sourcing, cleanliness, and ethical processing.

That’s when the lightbulb moment happened: “Why don’t we build our own farm-to-table halal operation — the right way?”

From there, we rolled up our sleeves and started from the ground up — researching USDA standards, visiting farms, sourcing equipment, and building relationships with local butchers, halal scholars, and community vendors.

Building It Brick by Brick

Starting with a small piece of land and a big vision, we gradually developed the infrastructure — setting up proper animal shelters, investing in slaughterhouse equipment, hiring experts, and complying with every local and federal requirement.

We didn’t take shortcuts. We made sure everything — from how the animals are raised to how they are processed and sold — reflects our values of purity, respect, and professionalism.

A Community-Driven Business

Today, DesiMeatFarm is a proud local business serving both individual families and large-scale vendors, with plans to expand across the state. We’re also honored to be working with South Asian restaurants and retailers who share our passion for authentic, ethically sourced meat.

But we’re not stopping here. We are constantly innovating, improving, and growing — just like the community we serve.